Blar i forfatter "Bergh, Øivind"
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Food and chemical substances relevant for monitoring - Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment
Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merete; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Olaug Taran; Steffensen, Inger-Lise Karin; Strand, Tor Arne; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report; Forskningsrapport, 2022-06-09) -
Food and chemical substances relevant for monitoring. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment.
Svendsen, Camilla; Amlund, Heidi; Carlsen, Monica Hauger; Eriksen, Gunnar Sundstøl; Husøy, Trine; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Medin, Anine Christine; Ørnsrud, Robin; Agdestein, Angelika; Bergh, Øivind; Bodin, Johanna; Bruzell, Ellen; Elvevoll, Edel O.; Hessen, Dag Olav; Hofshagen, Merethe; Knutsen, Helle Katrine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Rafoss, Trond; Skjerdal, Taran; Steffensen, Inger-Lise Karin; Strand, Tor A.; Velle, Gaute; Hemre, Gro Ingunn; Vandvik, Vigdis; Alexander, Jan (Research report; Forskningsrapport, 2022)At request from the Norwegian Food Safety Authority (NFSA), VKM has identified food groups and food items consumed by the Norwegian population that are relevant for monitoring regarding content of one or more undesirable chemical substances (Figure 1). Undesirable chemical substances were defined as chemical substances in food that may constitute a potential health risk.<p> <p>VKM has created ... -
Risk assessment of marking and tracing methods with regards to the welfare of farmed salmonids. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
Mortensen, Stein; Kristiansen, Tore S; Mejdell, Cecilie Marie; Uglem, Ingebrigt; Agdestein, Angelika; Basic, Dean; Bergh, Øivind; Brun, Edgar; Bøe, Knut Egil; Das Neves, Carlos G; Godfroid, Jacques; Gudding, Roar; Hoel, Kristian; Rimstad, Espen; Hjeltnes, Brit (Research report; Forskningsrapport, 2016-12-15) -
Risk assessment on import of Australian redclaw crayfish to Norway. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
Bergh, Øivind; Das Neves, Carlos G; Hindar, Kjetil; Høgåsen, Helga Rachel; Jelmert, Anders; Vrålstad, Trude; Agdestein, Angelika; Asmyhr, Maria Gulbrandsen; Basic, Dean; Brun, Edgar; Bøe, Knut Egil; Godfroid, Jacques; Gudding, Roar; Hoel, Kristian; Mejdell, Cecilie Marie; Mortensen, Stein; Rimstad, Espen; Hjeltnes, Brit (Research report; Forskningsrapport, 2016-11-30)<i>Main message</i>: It seems unlikely that the Australian red claw clayfish will establish reproductive populations under Norwegian climate conditions, but hitchhiker organisms and infectious agents could potentially follow the import, and unless managed, may pose risks to biodiversity and aquatic animal health. This is the conclusion in a risk assessment from the Norwegian Scientific Committee for ... -
Risk assessment on welfare in turkeys. Opinion of the Panel of Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
Hoel, Kristian; Agdestein, Angelika; Bøe, Knut Egil; Hansen, Magne; Janczak, Andrew M.; Bergh, Øivind; Brun, Edgar; Das Neves, Carlos G; Godfroid, Jacques; Gudding, Roar; Mejdell, Cecilie Marie; Mortensen, Stein; Rimstad, Espen; Hjeltnes, Brit (Research report, 2016-02-15)The Norwegian Food Safety Authority (NFSA) asked the Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) for a risk assessment on turkey welfare. The VKM report will be used by NFSA in assessing the need for amending the existing regulations, competence requirements, and guidelines for surveillance and control related to keeping turkeys. Inspectors from NFSA ... -
Surveillance of antimicrobial resistance in the environment - Scientific Opinion of the Panel on Microbial Ecology, Norwegian Scientific Committee for Food and Environment
Nielsen, Kaare Magne; Kausrud, Kyrre Linné; Simonsen, Gunnar Skov; Steinbakk, Martin; Trosvik, Pål; Wasteson, Yngvild; Wester, Astrid Louise; Yazdankhah, Siamak Pour; Bergh, Øivind; Eklo, Ole Martin; Joner, Erik; Madslien, Elisabeth Henie (Research report; Forskningsrapport, 2022-10-07)